American Cookery 1938 (9 issues): Formerly the Boston Cooking School Magazine of Culinary Science and Domestic Economics

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Boston: The Boston Cooking School Magazine Co. , 1938. 8vo. Paperbacks. 9 issues: Jan., Feb., March, April, May, June-July, Aug.-Sept., Oct., & Nov.; missing Dec. Illustrated w/ b&w photos. Some dampstaining, discoloration, edgewear, & soiling to covers & spines. Bindings holding sturdy. Some dampstaining & yellowing through mostly clean interiors. Good Paperback (Item ID: 164169)



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