The Seasons of Parmigiano-Reggiano, Tweny-four Recipes and Tips Celebrate Old and New Ways to Use the World's Unique Parmesan Cheese.

Radke, Nancy.

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Price: $15.00

Reggio Emilia, Italy: Consorzio del Formaggio Parmigiano-Reggiano, 1998. 8vo. 46 pp. With many color photos. Fine Ring Binder (Item ID: 33172)

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