The Economics of Hospital Food Service.

May, Ernest N.

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Price: $45.00

Wilmington: Charitable Research Foundation, 1955. 8vo. 109 pp. Cloth faintly rubbed, ink owner name on ffep, lacks charts I-IV. Considerations of labor, facilities, raw food cost, quality and palatability, recommendations for building and remodeling, more. Near Fine Cloth (Item ID: 56075)

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