Quantity Recipes, 2 vols.
Ithaca: NY State College of Home Economics at Cornell University, 1950. 4to. 279 + 283 pp. Burgundy cloth library bound volumes of recipes from the NY State College of Home Economics. Small owner name in gilt on both covers, some thumb tab labels missing, cloth lightly rubbed in places. No title page, but obviously an institutional collection of recipes; sections dated from 1939 to 1950. Divisions include salads, salad dressings, breads, cakes, cookies, frosting, pies, meat, liver, poultry, fish, meat substitutes, dressing, relishes, sauces, vegetables. Most recipes yield 100 servings. Near Fine Cloth (Item ID: 56101)