Savoring Ireland: Cooking Through the Seasons.
New York: Quadrillion, 1998. 4to. 140 pp. Corners and spine ends slightly bumped, otherwise crisp, clean copy. Book divided by Spring, Summer, Fall, Winter. Recipes include: Pea Pod Soup, Rose Petal Vinegar, Mushrooms in Pastry, Apple Dumplings, and Breast on Chicken with Walnuts and Apple. Beautiful color photographs of Irish landscape and select recipes to every page. Fine Hard Cover 1858333954 (Item ID: 57299)