Foods and Food Adulterants. Part Tenth, Preserved Meats.
Washington DC: GPO, 1902. 8vo. Pp. 1375-1517. Ex-Museum has stamp on front cover. Cover brittle, spine chipped, hinge split. Stapled binding tight, corners intact, text clean. Publication of U.S. Department of Agriculture, Bureau of Chemistry Bulletin No. 13. Issue has many black and white charts and illustrations. Very Good Paperback (Item ID: 70467)