Results for: COOKBOOKS


Betty Crocker's Cookbook for Boys & Girls.
Betty Crocker's Cookbook for Boys & Girls.
New York: Golden Press , 1975.
Price: $22.50
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Dependable Self-Rising Flour Recipes.
Dependable Self-Rising Flour Recipes.
Nashville: Soft Wheat Miller's Association, Inc. , 1926.
Price: $20.00
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New Suggestions for Serving Karo: The Great American Syrup.
New Suggestions for Serving Karo: The Great American Syrup.
New York: Write Corn Products Refining Co. , circa 1910s-1940s.
Price: $12.50
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Selected Recipes That Keep the Family Happy.
Selected Recipes That Keep the Family Happy.
Baltimore: McCormick and Co., Inc. , 1927.
Price: $20.00
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The American Heritage Cookbook:
The American Heritage Cookbook: : and Illustrated History of American Eating & Drinking
New York: American Heritage Publishing Co., Inc. , 1964.
Price: $15.00
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Universal Speedliner Electric Ranges:
Universal Speedliner Electric Ranges: : Instructions and Recipes
New Britain, CT: Landers, Frary & Clark, circa 1955.
Price: $15.00
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Wilton Method of Candy Making I:
Wilton Method of Candy Making I: : Basic Molding and Dipping
Woodridge, IL : Wilton Enterprises, Inc. , 1984.
Price: $15.00
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American Food: A Celebration.
(cookbooks).
San Francisco: Collins Publishers, 1993.
Price: $20.00
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Magic Yeast Recipes.
Magic Yeast Recipes.
(cookbooks).
Np: Np, 1940.
Price: $15.00
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The Culinary Arts Institute Cookbook.
The Culinary Arts Institute Cookbook.
(cookbooks).
Melrose Park, IL: Delair, 1990.
Price: $30.00
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Frankie Masters and His Orchestra Dinner, The Taft Grill.
Frankie Masters and His Orchestra Dinner, The Taft Grill.
(ephemera).
No Place: The Taft Grill, 1940.
Price: $15.00
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Watkins Timely Suggestions.
(ephemera).
Winona, MN: J. R. Watkins Co..
Price: $25.00
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Snowdrift.
Snowdrift.
(food).
New York: Snowdrift, 1925.
Price: $45.00
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In the Hands of a Chef:
In the Hands of a Chef: : Cooking with Joy Adams
Adams, Jody, and Ken Rivard .
New York: William Morrow and Co., Inc, 2002.
Price: $17.50
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Heartland:
Heartland:: The Best of the Old and the New from Midwest Kitchens
Adams, Marcia.
New York: Clarkson Potter/ Publishers, 1991.
Price: $15.00
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A Day at elBulli:
A Day at elBulli:: An insight into the ideas, methods and creativy of Ferran Adria
Adria, Ferran; Juli Soler; Albert Adria.
London and New York: Phaidon Press, 2008.
Price: $58.00
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Pamella Z. Asquith's Fruit Tart Cookbook.
Asquith, Pamella Z.
New York: Harmony Books, 1982.
Price: $15.00
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Second International Congress of Dietetics.
Associazione Dietetica Italiana.
Rome: 1956.
Price: $42.00
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